Kale Recipes: Kale Chips

1. Wash a bundle or two of fresh kale, and have your children RIP IT into big pieces. Fun!



2. Put all the pieces onto a baking sheet, and drizzle with olive oil. Using their hands, have your kids swish and massage it all together, until every piece is lightly coated with the oil.



3. Sprinkle lightly with salt, or try another variation with other spices (curry, taco seasoning, etc...) and pop the kale into a 400 F oven.



4. Bake for about 7-10 minutes, watching it closely. When it is dry and crisp looking, remove from the oven and serve in a bowl. (**Watch it very closely right at the end. It is a fine line between being deliciously crispy versus burned.)